Recipe Name Whole Wheat Banana Bread Submitted by Sherry5404 Recipe Description I use both all purpose & white whole wheat plus wheat bran. Quantity 1 Quantity Unit Loaf Pan Prep Time (minutes) 30 Cook Time (minutes) 55 Ready In (minutes) 85

Ingredients Amount Measure Ingredient 5 tablespoons butter, softened 1/2 cup splenda no-calorie sweetener 1/2 cup splenda, brown sugar 1 large egg 2 large egg whites 1 teaspoon vanilla extract 1 1/2 cups, mashed bananas, ripe 1 cup Wheat flour, white, all-purpose, enriched, bleached 3/4 cup all-purpose flour 1/4 cup wheat bran/unprocessed 1 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 1/2 cup 1% milk 1/3 cup, chopped walnuts, chopped Steps Sequence Step 1 Preheat oven to 350. Spray loaf pan with Pam for baking. 2 Beat butter until light and fluffy. Add both Splenda and beat well. Add egg, egg whites and vanilla, blend. Add bananas blend. 3 Combine flours and wheat bran, salt, baking soda and powder. Mix together. 4 Add half of the flour mixture into butter mixture, blend. Add milk, blend. Add rest of flour mixture. Mix well. Add walnuts 5 Pour into prepared pan. Bake for 50 to 60 minutes.