Recipe Name SOUTH OF THE BOARDER EGGPLANT Submitted by MLBARNWELL Recipe Description 2 CUPS OF EGGPLANT, 1/2 CUP ONIONS, 1/2 CUP BELL PEPPER, 1 CLOVE GARLIC, 1 POUND 90% LEAN GROUND BEEF, 3 SLICES OF BACON, 1 CUP TOMATO SAUCE, 4 OZ MOZZARELA CHEE Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1 pound Beef, ground, 90% lean meat / 10% fat, raw 1/2 cup, chopped Onion, chopped 1 clove garlic minced 3 slices raw bacon, chopped and cooked and drained of fat 1/2 cup, chopped Peppers, sweet, red, raw, chopped 2 cups, cubes Eggplant 1 3/4 cup pieces fresh mushrooms, chopped 1 can, 15 oz (303 x 406) tomato sauce 4 ounces mozzarella cheese Steps Sequence Step 1 COOK BACON DRAIN ADD THE ONION AND BELL PEPPERS, ADD THE GARLIC, COOK TILL SOFT, ADD THE HAMBURGER MEAT AND MUSHROOMS AND COOK TILL DONE ADD THE EGGPLANT LET COOK FOR ABOUT 7 MIN TILL SOFT, ADD THE TOMATO SAUCE AND STIR. TOP WITH CHEESE AND BAKE FOR ABOUT 30 MIN AT 350