Recipe Name Roasted Acorn Squash with Mushrooms and Sage Submitted by themartinbee Recipe Description Great entree Quantity 2 Quantity Unit each Prep Time (minutes) 15 Cook Time (minutes) 40 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 1 squash (4 inch dia) split and seeded 1 teaspoon salt 1/2 teaspoon black pepper 6 tablespoons olive oil, extra virgin 2 cloves garlic minced 1 large Mushrooms Portabella 1 medium (2-1/2" dia) Onion, chopped 2 teaspoons sage, fresh, chopped 1 dash chili pepper flakes Steps Sequence Step 1 Preheat oven to 450 F. Split and seed squash. Brush each half with olive oil and sprinkle with 3/4 tsp salt and pepper. Place cut sides down and roast about 25 minutes, until pierces easily. While roasting. Heat olive oil in pan. Add onions and garlic until translucent. Add mushrooms, sage and pepper flakes. Saute until mushrooms soften. About 5 minutes. Fill roasted squash halves with mushroom filling. Additionally you may top with shredded smoked gouda. Bake again for 10 minutes.