Recipe Name Cheddar and Chile Egg Caserole Submitted by deannasw Recipe Description Quantity 1 Quantity Unit casserole dish Prep Time (minutes) 5 Cook Time (minutes) 35 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 3 tablespoons butter melted 5 large eggs, beaten 1 cup, small curd (not packed) cottage cheese 1/2 cups, diced shredded cheddar cheese 8 tablespoons Green chiles, 4 oz canned chopped with liquid 1/4 cup all-purpose flour 1/2 teaspoon baking powder 1 dash salt, to taste Steps Sequence Step 1 Preheat the oven to 350°. Brush an 8-inch square baking dish with 1 tablespoon butter and set aside. 2 In a medium bowl, whisk together the eggs, cottage cheese, cheddar cheese, chiles, flour, baking powder, 1/2 teaspoon salt and the remaining 2 tablespoons butter. Pour into the prepared dish and bake until set, about 35 minutes.