Recipe Name Banana Muffins Submitted by arynn2 Recipe Description Great alternative to packaged muffins for kids Quantity 48 Quantity Unit 1 oz mini muffins Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 3 large (8" to 8-7/8" long) bananas 1/2 cup buttermilk, low-fat 1/4 cup Oil, vegetable, sunflower, linoleic (less than 60%) 1 teaspoon vanilla extract 1 large eggs 1/2 teaspoon salt 1 1/2 cups whole wheat cake flour 1 teaspoon baking soda 1 teaspoon baking powder 1/3 cup, packed brown sugar 1/2 cup, packed brown sugar 1/4 cup sugar 1 teaspoon cinnamon, ground Steps Sequence Step 1 Preheat oven to 375 degrees Fahrenheit Combine all wet ingredients - buttermilk, egg, vanilla, and mashed ripe bananas. In a separate bowl combine all dry ingredients - flour, sugars, salt, baking powder, baking soda, and cinnamon. Fold wet ingredients into dry ingredients. Fill mini muffin tin with batter, 3/4 way full. Bake 12-16 minutes