Recipe Name Chicken Artichoke Dip Submitted by amose Recipe Description a low carb dip with artichokes and chicken Quantity 2 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1 breast, bone removed chicken breast, boneless, skinless, chopped 2 ounces cream cheese 1 tablespoon sour cream 0.75 cups artichoke quarters, frozen (thawed), diced 0.25 cups grated parmesan 0.25 cups, diced grated sharp cheddar cheese 0.25 teaspoons garlic minced Steps Sequence Step 1 Add all ingredients together and stir. Can be stored in the fridge for up to 2 days, so feel free to make it ahead of time. When ready to serve, put in a greased pyrex dish. Heat at 350 for about 25 minutes, or until lightly golden and bubbly.