Recipe Name Hummingbird Cake (revised) Submitted by Jan Mess Recipe Description Developed from famous Southern Recipe. Quantity 1 Quantity Unit loaf pan, 9x5 Prep Time (minutes) 15 Cook Time (minutes) 50 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 1 cup whole wheat flour 1/2 cup all-purpose flour 2/3 cup white sugar 1 teaspoon Baking Soda Powder, Frontier 1/2 teaspoon cinnamon, ground 1/2 teaspoon salt 2 large eggs 1 teaspoon vanilla extract 1/2 cup butter, unsalted 1 cup, crushed, sliced, or chunks crushed pineapple, canned with juice 2 medium (7" to 7-7/8" long) bananas 1/2 cup, chopped walnuts Steps Sequence Step 1 Preheat oven to 350 degrees. Measure and sift dry ingredients. Follow regular batter mixing: cream butter, add sugar, cream together, add eggs (one at a time), vanilla. Alternate dry ingregients into creamed batter with moise, beginning and ending with dry (folding gently), stir in nuts. Bake about 50 min.