Recipe Name Chicken Soup Submitted by denial85
Recipe Description My grandma's chicken soup recipe, adapted to be a little more health conscious.
Quantity 0 Quantity Unit
Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amount Measure Ingredient
1
cubechicken bouillon cubes
1
cupTomato canned, puree
3
pounds, rawchicken thighs skin removed
1
cupPeppers, sweet, green
1
smallOnion, chopped
2
clovegarlic minced
1
large (7-1/4" to 8-1/2" long)Carrots
1
stalk, medium (7-1/2" - 8" long)celery
1
tablespoonNutritional Yeast
6
ouncesspaghetti
1
tablespoonSpices, ground cumin
Steps
Sequence Step
1Chop all the vegetables coarsely. Put some olive oil in a pan, sautee vegetables. Add chicken boullion cube, mix in with vegetables. Add tomato sauce, mix well and simmer for a bit. Add chicken drumsticks. Coat in sauce, cook and turn on all sides for 1-2 minutes. Add water. Bring to boil and bring down to a simmer. Cover and cook for 40 minutes. Remove chicken from pot -- take meat off bone, shred. Set aside. Strain vegetables from broth. Put broth back in pot. Puree vegetables (with a little broth to aid blending) in blender. Add back to broth. Add cumin to taste to broth. Bring to boil, add pasta. Cook 8 minutes or until pasta is tender. Add chicken to pot. Stir, and ready to eat.