Recipe Name Sweet Bread Submitted by Guest Recipe Description sweet bread Quantity 8 Quantity Unit loaves Prep Time (minutes) 180 Cook Time (minutes) 45 Ready In (minutes) 225

Ingredients Amount Measure Ingredient 3/4 cup (8 fl oz) water, warm (110 degrees) 1 package yeast, active dry 1 teaspoon salt 3 tablespoons sugar 1 tablespoon shortening 1/2 cup Milk, producer, fluid, 3.7% milkfat 3 cups flour unbleached 2 tablespoons cinnamon, ground 1 tablespoon allspice, ground 1 tablespoon nutmeg Steps Sequence Step 6 Sift flour, white sugar, soda, salt, baking powder, and spices into a large mixing bowl. Mix in 1/2 cup butter or margarine, buttermilk, and applesauce. Beat for 2 minutes with an electric mixer on medium speed. Beat in eggs. Fold in 3/4 cup chopped nuts. Pour batter into a greased and floured 9 x 13 inch pan. 2. Bake at 350 degrees F (175 degrees C) for 50 minutes. 3. Mix confectioners'' sugar, cream cheese, and vanilla until smooth. Melt 1/4 cup butter over medium heat, and add 1 cup chopped pecans. Keep stirring until browned. Stir cooled pecans into cream cheese mixture. Frost the cooled cake