Recipe Name Asian Salad Rolls Submitted by themartinbee Recipe Description Served with Peanut Sauce Quantity 8 Quantity Unit each Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 4 ounces rice noodles 8 large shrimp 2 ounces Finfish, salmon, Atlantic, wild, raw 1/4 fruit without skin and seeds Avocados, raw, Florida 1 small (3" long) green onions, sliced 1/2 small (5-1/2" long) Carrots Steps Sequence Step 1 Cook rice noodles in boiling water, rinse under cold water, drain. Soak rice paper in warm water for 2-3 seconds, on greased parchment paper, assemble a little of each ingredient and roll, tucking in sides as you go. Serve with peanut sauce.