Recipe Name Peanut Satay Sauce Submitted by themartinbee Recipe Description Friends that I served this to (accompanying Asian Salad Rolls), didn't even sit down and asked me to leave the pot - they even ate it with toast! Quantity 2 Quantity Unit cups Prep Time (minutes) 10 Cook Time (minutes) 5 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 2 cups (8 fl oz) water 1 cup peanut butter 1/2 cup, packed brown sugar 4 teaspoons soy sauce 8 teaspoons lemon juice, bottled 1 tablespoon chili pepper flakes 1 teaspoon garlic powder Steps Sequence Step 1 Mix all together in a saucepan. Bring to boil, reduce heat and simmer 5 minutes. Sauce will thicken upon cooling. Keeps for 1 week refrigerated.