Recipe Name Figgy Waltons Submitted by sdbellcr Recipe Description dehydrator Quantity 32 Quantity Unit Prep Time (minutes) 240 Cook Time (minutes) 1080 Ready In (minutes) 1320

Ingredients Amount Measure Ingredient 1 cup Figs, canned, water pack, solids and liquids 2 1/2 cups, chopped walnuts (minced or finely chopped)(optional) 1 cup coconut flakes, unsweetened Steps Sequence Step 1 drain liquid, remove stems 2 grind walnuts in food processor to flour 3 process figs to a paste 4 combine all ingredients 5 drop by tablespoons onto a sheet for freezing, or 6 form flat disks for the dehydrator 115F for 18 hours