Recipe Name Jackie's Salsa Submitted by jlroveda Recipe Description Created from fresh garden veggies, this delicious salsa can be eaten with tortilla chips or spooned over a quesadilla or other recipes. Quantity 1 Quantity Unit 6 ounces Prep Time (minutes) 30 Cook Time (minutes) 0 Ready In (minutes) 30

Jackie's Salsa Ingredients Amount Measure Ingredient 5 medium Tomatoes, red, ripe or canned diced 3 small (3" long) green onions 3 small Peppers, sweet, red.yellow & orange raw, chopped 1 cup Peppers, sweet, green chopped 1 whole medium 1 small Red onion, chopped extra fine 2 tablespoon cilantro, fresh, chopped 1 cup black beans, rinsed and drained 1 can 1 cup 1 can yellow corn 1 tablespoon salt to taste 1 tablespoon garlic powder to taste 1 1/8 cup olive oil, extra virgin 3 tablespoons red wine vinegar to taste 2 small Peppers, Jalapeno 1/2 teaspoon Spices, ground cumin to taste 2 fliud ounces Lime juice to taste Steps Sequence Step 1 A lively salsa with corn and black beans. Made from fresh ingredients but could use diced canned tomatoes 2 Chop all ingredients leave chunky. Combine everything and add olive oil, red wine vinegar and lime to taste. Serve with chips or over quesadilla. 3 Keep refrigerated Salsa