Recipe Name Babs Strawberry Jam Submitted by babspad Recipe Description Fresh Strawberry Jam Quantity 10 Quantity Unit Jars Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 4 cups, whole fresh strawberries 7 1/2 cups granulated sugar 1/4 cup apple cider vinegar 1/4 cup lemon juice Steps Sequence Step 1 Combine the egg, cayenne, mustard, salt, lemon juice, vinegar and 1/4 c. oil in the container of a blender or food processor. 2 Wash and hull fresh strawberries 5 In large stainless steel pan, add strawberry puree, remaining apple cider vinegar, lemon juice to sugar. 6 Stir thoroughly and bring to full boil. Boil until you can no longer keep the boil from coming up by stirring. 7 Turn off heat and skim foam off with large stainless steel spoon. 8 Ladel jam into jars leaving 1/4" headspace. 9 Clean threads and tops of jars and add lids and collars. Only hand tighen and process in water bath for 10 minutes. 10 Allow to cool on rack. Be sure that lids have sealed. Store in cool place and refrigerate after opening.