Recipe Name Paleo Almond Flour Banana Bread Submitted by KarenD Recipe Description Low-carb, gluten free alternative to traditional recipe Quantity 1 Quantity Unit Large Loaf Pan Prep Time (minutes) 10 Cook Time (minutes) 55 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 2 cups Almond Flour 3 large eggs 1/4 cup coconut oil 1 tablespoon Agave nectar 1 teaspoon baking soda 3 medium (7" to 7-7/8" long) bananas 1/4 teaspoon sea salt 1 tablespoon vanilla extract 2 tablespoons chia seeds Steps Sequence Step 1 Place bananas, eggs, vanilla, honey and shortening in a food processor Pulse ingredients together Pulse in almond flour, salt and baking soda Scoop batter into a greased 7.5 x 3.5 magic line loaf pan Bake at 350° for 55-65 minutes Remove from oven and allow to cool