Recipe Name Stuffed cabbage rolls Submitted by Missmissy Recipe Description Rice and beef stuffed inside cabbage leaves Quantity 12 Quantity Unit rolls Prep Time (minutes) 60 Cook Time (minutes) 90 Ready In (minutes) 150

Ingredients Amount Measure Ingredient 2 cups rice, cooked 4 ounces Beef, ground, 90% lean meat / 10% fat, raw 1 can (14.5 oz) no-salt-added stewed tomatoes 1/2 cup, chopped Green Bell Pepper, Diced 1/2 cup, chopped Vidalia onion, diced 12 leaves Cabbage 1 cup, shredded Cabbage loosely chopped 1 cup tomato sauce no salt Steps Sequence Step 1 Cook rice 2 Boil Cabbage for about 10 minutes. Rinse in cool water, separate leaves and cut out large veins 3 Brown ground beef - add onions, peppers, tomatoes, and rice - cook until heated through. 4 Remove rice mixture from heat. Lay out leaves and place 1/2 cup mixture in the center and roll up 5 Place rolls into 13"X 9" pan. Pour tomato sauce over rolls. Bake at 350 for 1 hour