Recipe Name Coconut meringue pies Submitted by judgemeemaw Recipe Description Quantity 1 Quantity Unit pie Prep Time (minutes) 10 Cook Time (minutes) 25 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1 crust, single 9" pie crust 3 tablespoons flour 1 cup sugar 2 cups milk, lowfat, fluid, 1% milkfat, with added vitamin A 3 large eggs 1 teaspoon vanilla extract 3/4 cup coconut, flaked, sweetened 1 tablespoon butter 6 tablespoons sugar Steps Sequence Step 1 mix flour and sugar 2 put flour and sugar mixture in heavy pan with milk. 3 separate eggs and beat yolks well (save whites)and add to milk mixture along with vanilla and butter 4 stir constantly until it comes to boil and thickens (about 1 minute after it boils) 5 Add 3/4 of coconut and stir well 6 place in pie crust 7 beat 3 egg whites until stiff and slowly add 6T. sugar 8 Place on pie, making sure to seal edges well,sprinkle remainder of coconut on top and bake at 350 until brown 9 cool to room temperature to cut