Recipe Name Israel eggplant Submitted by Guest Recipe Description great dip - Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 1 eggplant, unpeeled (approx 1-1/4 lb) Eggplant 1 large Onion, chopped 2 cups Peppers, sweet, green chopped 1/2 can, 15 oz (303 x 406) tomato sauce - 8 oz can 2 cloves garlic, chopped Steps Sequence Step 1 Microwave eggplant for 12-15 minutes to soften. Peel skin and then chop eggplant. saute onion and green pepper until soft, Add garlic and olives, saute another 5-6 minutes. Add chopped eggplant, cook a few minutes. serve hot or cold