Recipe Name zucchini enchiladas Submitted by sandyG Recipe Description yummy-located on Taste of home.com =converted from 12 servings to 4 servings Quantity 0 Quantity Unit Prep Time (minutes) 90 Cook Time (minutes) 30 Ready In (minutes) 120

Ingredients Amount Measure Ingredient 0.5 medium (approx 2-3/4" long, 2-1/2" dia) yellow bell pepper 0.5 medium (approx 2-3/4" long, 2-1/2" dia) yellow bell pepper 0.5 medium (approx 2-3/4" long, 2-1/2" dia) whole green pepper 0.5 large Sweet onion 2 teaspoons olive oil, extra virgin 1 teaspoon garlic minced 1 cup tomato sauce 1.25 cups Diced Tomatoes with juice, Low Sodium 2 teaspoons chili powder 1 teaspoon granulated sugar 0.75 teaspoons marjoram, dried 0.25 teaspoons basil, dried 0.25 teaspoons cumin, ground 1 dash salt 1 teaspoon cayenne pepper DASH 1/2 leaf bay leaf 2 cups, chopped zucchini, shredded with skins 2 cups, chopped zucchini, shredded with skins 4 tortillas (approx 7-8" dia) tortilla, whole wheat 1 1/3 cups, shredded low fat shredded cheddar cheese 2 1/2 teaspoons cilantro, fresh, chopped, for garnish 1 Usda default (100 gm - 4 oz) Sour cream, light, 6 tblsp Steps Sequence Step 1 sauté peppers and onions in oil till tender,add garlic, cook 1 minute longer. Stir in tomato sauce, diced tomatoes