Recipe Name Basting sauce Submitted by Guest Recipe Description Sauce to baste chicken Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 0 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 12 teaspoons Celery Salt 12 cups canola oil 9 cups Vinegar, apple cider 12 teaspoons Spices, poultry seasoning 12 cups (8 fl oz) water 3/4 cup salt 12 teaspoons Seasoning Salt - Specialty Blends Steps Sequence Step 1 put seasonings into 3 qt of vinegar and let sit 24 hours 2 Strain 3 Add rest of vinegar, the oil and water and the table salt and shake