Recipe Name School Buns 10 lbs Submitted by Mary Finnegan Recipe Description Buns using 10 lbs flour making 1 oz buns Quantity 215 Quantity Unit 1 oz svgs Prep Time (minutes) 20 Cook Time (minutes) 10 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 12 1/2 cups (8 fl oz) water 1 1/3 cups milk powder 2 cups granulated sugar 1 tablespoon salt 3 cups potatoes instant 9 large eggs 40 cups all-purpose flour 8 tablespoons instant yeast (Fleishmans, Red Star) 3 cups margarine (softened) Steps Sequence Step 1 In large mixing bowl, combine water, oil, milk, sugar and salt. Stir in the potato flakes. Let stand for 1 minute. Add remaining ingredients along with the eggs. Beat on low spak for 30 seconds. Scrape bowl. Continue kneading for 6-8 minutes on medium speed. Place into greased pan. Cover with butter spray. Cover pan with plastic wrap. Let rise in a warm place until doubled in size. Apx. 1 hour. Punch down. Shape into desired sized buns. Place in warm proofer, apx 20-25 minutes - until nearly doubled in size. Bake convection oven 325 degrees, med-, for 10 minutes or until golden.