broccoli florets, frozen, cooked according to pkg instructions
2
cans (10.75 oz)
cream of chicken soup, condensed
1
1/2
cups, shredded
cheddar cheese
1
cup
mayonnaise
1
cup
mayonnaise
1
cup
sour cream
1
tablespoon
lemon juice, bottled
3
tablespoons
grated parmesan
2
teaspoons
curry powder
1
teaspoon
Paprika
Steps
Sequence
Step
1
Drain and layer broccoli into bottom of greased 3-qt casserole dish. Sprinkle with 1 T Parmesan. Layer shredded chicken on top of broccoli. Sprinkle with 1 T Parmesan. Mix together soup, sour cream, mayo, cheddar, and seasonings. Pour soup mixture on top of chicken layer. Sprinkle with 1 T Parmesan. Sprinkle with paprika. Bake at 350 for 30 to 40 minutes. Serves 12.