Recipe Name Lean Chicken and Dumplings Submitted by judgemeemaw Recipe Description Quantity 1 Quantity Unit Dutch oven Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 4 cups chicken broth, fat free, Health Valley 1 can (10.75 oz) cream of chicken soup, condensed 8 cups (8 fl oz) water 2/3 stick butter 1 1/2 cup Fat free evaporated milk 2 breasts, bone and skin removed breast 2 teaspoons salt 1 tablespoon black pepper 30 biscuits (2" dia) Biscuits, plain or buttermilk, refrigerated dough, lower fat Steps Sequence Step 1 dice raw chicken 2 put broth, water, milk, and margarine in dutch oven along with raw chicken, cook until chicken is done 3 add cream of chicken soup, salt, and pepper 4 drop biscuits broken in halves and/or thirds into boiling liquid, stirring after each of the 3 cans 5 if it is too liquid, you may place another can but be sure and adjust the nutrition 6 lower temperature to simmer, cover, and cook approximately 7-8 minutes 7 open and cook down to desired consistency trying not to overcook