Recipe Name pomagranate and fig galzed ham Submitted by Guest Recipe Description A great glaze for a wonderful holiday ham Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 2 Ready In (minutes) 22

Ingredients Amount Measure Ingredient 4 slices (6-1/4" x 4" x 1/16") ham (cured) 10 pomegranate (3-3/8" dia) TBSP pomegranate juice 1 cup light brown sugar 10 medium (2-1/4" dia) figs, finely chopped 2 teaspoons Cornstarch 4 fliud ounces water Steps Sequence Step 1 Preheat oven to 325 degrees; bake have for 30 min a pound. 2 2. Bring the pomegranate juice to a simmer, whisk in brown sugar. 3 Once sugar is dissolved, mix in the figs and cook for 10 min. 4 Bring to a boil, in a small mixing bowl combine corn starch and cold water. Whisk till consistency of heavy cream. 5 Slowly whisk in the corn starch slurry into the boiling glaze, this will thicken the glaze. 6 Add to the protein last, 5-10 minutes of cooking. The sugars will cook quickly and caramelize.