Recipe Name veggie soup Submitted by Guest Recipe Description tons of veggies in a cock pot Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 8 Ready In (minutes) 28

Ingredients Amount Measure Ingredient 6 cups chicken broth, fat free, low sodium, 14.5 oz can 3 cups, chopped Kale 4 stalks medium (7-1/2" - 8" long) celery 3 cups, chopped Carrots 1/4 package (10 oz) Onion, chopped with chopped bell pepper 1 tablespoon garlic minced 2 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, sweet, red, raw, chopped 1 can (16 fl oz) tomatoes canned, diced Steps Sequence Step 1 chopp and cook add kale after veggies cook for hr and half