Recipe Name Salisbury Steak Submitted by sarahv Recipe Description The kids like it. Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 10 ounces Cream of Mushroom Soup, 98% Fat Free 1 pound Beef, ground, 90% lean meat / 10% fat, raw 1/3 cup bread crumbs, dry, seasoned 1 large eggs 1 teaspoon Onion salt 1 cup chicken broth or stock Steps Sequence Step 1 Mix 1/4 cup of the soup, beef, bread crumbs, beaten egg and onion salt. Shape firmly into 6 patties and cook over med-high heat until brown on both sides. Spoon off fat. Mix the remaining soup and the broth, then pour over the patties. Reduce heat to low and cover. Simmer for 5 mins, then turn the patties over, continuing to simmer and turn every 5 mins for a total cook time of 20 mins. Serve with rice.