Recipe Name RED CURRY PORK TENDERLOIN Submitted by Amyoliver Recipe Description With carrots, scallions, water chestnuts, snap peas, red bell pepper, and broccoli. Served with brown rice or Asian pasta Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1/4 large sliced baby carrots 1/2 bunch broccoli spears 1/8 cup, chopped green onions 1/8 cup, sliced Peppers, sweet, red, raw, chopped 1/4 cup Edamame, cooked & shelled 1/2 cup brown rice 1/8 cup soy sauce 3/4 tablespoon Hoisin Sauce 1/8 can (8 oz), solids and liquid Water chestnuts - canned 1/3 pound pork tenderloin Steps Sequence Step 1 Saute 2 Saute 3 Saute 4 Saute 5 Saute 6 Saute 7 Saute