Recipe Name Fudgey Brownies Submitted by Guest
Recipe Description The proportions of this recipe are different than most brownie recipes.
Quantity 28 Quantity Unit 48 x 48
Prep Time (minutes) 20 Cook Time (minutes) 40 Ready In (minutes) 60
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amount Measure Ingredient
2 1/4
cupsbutter
16
ouncesBaking chocolate, unsweetened, liquid
8
largeeggs
5
cupsgranulated sugar
1/8
cupkosher salt
2
tablespoonsvanilla extract
2
cupsflour
Steps
Sequence Step
11. Melt the butter and chocolate over a double boiler to 120°F (49°C). Hold the chocolate at this temperature.
22. While the chocolate is melting, beat the eggs and granulated sugar in the bowl of a mixer fitted with the paddle
33. Spread the batter evenly onto a paper-lined half-sheet pan. The pan will be very full. Bake at 325°F (160°C) until the center is set, approximately 40 minutes.
44. Cool completely before cutting. (Refrigerating or freezing brownies before cutting ensures a clean edge.)
54. Cool completely before cutting. (Refrigerating or freezing brownies before cutting ensures a clean edge.)