Recipe Name Chocolate Icing Submitted by Guest Recipe Description smooth chocolate icing Quantity 85 Quantity Unit oz Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 6 cups butter 4 cups unsweetened cocoa powder 20 cups confectioner's sugar 2 cups milk 1 tablespoon vanilla extract 1/8 cup (8 fl oz) coffee, espesso Steps Sequence Step 1 1. Add cocoa to mixer with paddle attachment, remove lumps 2 2. Cream together butter and cocoa powder, combine well 3 3. Add sugar and milk to cocoa mixture by adding 1 cup at a time 4 4. Mixer on high speed 5 5. add vanilla extract and espresso, Combine well.