Recipe Name Tomato Casserole Submitted by BeckyHoffman Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 45 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 1 pound Beef, ground, 5% fat 16 ounces elbow macaroni 1 can, 15 oz (303 x 406) tomato sauce 2 cans (28 fl oz) tomatoes canned, stewed 1 teaspoon salt, to taste 1 teaspoon pepper, to taste Steps Sequence Step 1 Brown hamburger. Cook macaroni. Heat tomato sauce and cut tomatoes. Add cooked hamburger and cooked macaroni. Add salt/pepper to taste.