Recipe Name Chocolate Chip Pretzel Bars Submitted by Guest Recipe Description Sweet and Salty Bars Quantity 24 Quantity Unit 1 Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2 sticks butter 1 cup, packed brown sugar 1/2 cup sugar 2 large eggs 2 teaspoons vanilla extract 1 package (12 oz) chocolate chips, semi sweet, Ghirardelli 1 ounce Snacks, pretzels, hard, plain, salted Steps Sequence Step 1 Preheat the oven to 350°. Line a 9-by-13-inch metal baking pan with parchment paper, allowing overhang on the 2 long ends. 2 In a bowl, whisk the flour, baking soda and salt. In a large bowl, using a mixer, beat the butter with both sugars at medium speed until light, 1 minute. Beat in the eggs and vanilla. At low speed, beat in the dry ingredients. Stir in the chips and pretzels. 3 Spread the batter in the pan and top with the sprinkles. Bake for 30 minutes, until golden; the center will still be a little gooey. Transfer the pan to a rack and let cool completely. 4 Run the tip of a knife around the side of the pan and lift the bar out using the parchment paper. Cut into 24 squares and serve.