Recipe Name classic macaroni and cheese Submitted by joan Recipe Description New Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 8 ounces macaroni, elbow 10 ounces shredded sharp cheddar cheese, divided 2 tablespoons butter 2 tablespoons all-purpose flour 2 cups fat free milk 1/2 teaspoon salt, table 1/4 teaspoon black pepper Steps Sequence Step 1 prepare mac according to package directions. Preheat oven to 400 degrees Melt butter in large skillet over med-low heat Sprinkle in flour, whisking until smooth Cook stirring constantly for 1 minutes Nuke milk for 1 1/2 minutes Gradually whisk in the warm milk Whisk constantly for 5 minutes or until thickened Stir in salt, pepper, 1 cup grated cheese. Stir in macaroni Transfer mixture to a 2 quart greased baking dish Top with remaining cheese Bake 20 minutes or until golden and bubbly.