Recipe Name Tex Mex Chili Submitted by Guest Recipe Description Chili made with pork sausgae with a mexican flair Quantity 1 Quantity Unit stock pot Prep Time (minutes) 25 Cook Time (minutes) 60 Ready In (minutes) 85

Ingredients Amount Measure Ingredient 2 cans (15 oz) Tomato products, canned, diced 1 can (15 oz) black beans, canned, Bush's 2 cups tomato sauce - 8 oz can 4 tablespoons Green chiles, 4 oz canned chopped with liquid 1 cup corn (7 oz can Green Giant Mexicorn) 1 pound Pork sausage, fresh, raw 1 pound Pork sausage, fresh, raw 1 pound Pork sausage, fresh, raw 1 pound Pork sausage, fresh, raw Steps Sequence Step 1 Brown pork sausage with one large onion, red or yellow. Add cans of all other ingredietns and bring to a boil. Simmer for one hour or longer.