Recipe Name Cornish Pastry Submitted by ashlee3361 Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 120 Ready In (minutes) 130

Ingredients Amount Measure Ingredient 2 crusts, single 9" Pie crust, standard-type, frozen, ready-to-bake, enriched 1 large eggs, white only 3 medium (2-1/4" to 3-1/4" dia.) potatoes 10 ounces beef stew meat, cut into 1 inch cubes 0.5 cups, chopped Onion, chopped 2 tablespoons butter 0.25 teaspoons salt 0.25 teaspoons black pepper 0.5 cups fluid (yields 2 cups whipped) heavy cream Steps Sequence Step 1 Preheat oven to 325 degrees. 2 Brush bottom and sides of bottom pie crust with beaten egg white. 3 Add a layer of potatoes, round steak and onions; repeat layer one time. 4 Dot with butter, salt and pepper 5 Cover with second pie crust 6 Place on baking sheet and bake for 1 1/2 hours. 7 Remove from oven and pour cream into slits; return to oven and bake an additional 30 minutes or until meat and potatoes are tender.