Recipe Name No-Fuss Lasagna Submitted by Guest Recipe Description Old family recipe. Quantity 1 Quantity Unit 9x13 pan Prep Time (minutes) 30 Cook Time (minutes) 45 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 1 pound ground beef, cooked and drained 1/4 teaspoon salt 4 cups tomato sauce 14.5 ounce diced tomatoes 15 ounces ricotta cheese 1/4 cup grated parmesan 1 large egg, beaten 10 noodles uncooked lasagna noodles 1 1/2 cups, shredded mozzarella cheese Steps Sequence Step 1 Preheat oven to 375 degrees. 2 Mix together beef, salt, spaghetti sauce, and tomatoes; set aside. In a medium bowl, mix together ricotta cheese, parmesan cheese, and egg. 3 Spread 2 cups of beef sauce in the bottom of 9x13 pan. Arrange 4 noodles lengthwise in a single layer. Place 5th noodle across end of pan, breaking it to fit dish; press noodles into sauce. 4 Spread entire cheese mixture over noodles. Sprinkle with 1 cup of mozzarella cheese and top with 1 cup beef sauce. Arrange remaining noodles in a single layer; press lightly into sauce. Top with remaining beef sauce and sprinkle with remaining mozzarella cheese. 5 Bake for 45 minutes or until noodles are tender.