Recipe Name
Beef Burgundy
Submitted by
chapelglass
Recipe Description
Quantity
0
Quantity Unit
Prep Time (minutes)
5
Cook Time (minutes)
90
Ready In (minutes)
95
Ingredients
Amount
Measure
Ingredient
10
3/4
ounces
Cream of Mushroom Soup, 98% Fat Free
1
can
mushrooms sliced, canned, drained
1
packet
Soup,onion mix,dehydrated,dry form
8
fliud ounces
red wine
1
pound
stew meat, lean