Recipe Name buckwheat cakes Submitted by dmhj7 Recipe Description gluten free, dairy free batter Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 1.25 cups buckwheat flour 0.75 cups Rice flour, brown 1 teaspoon salt 1 teaspoon baking soda 3 teaspoons baking powder (1 Tablespoon) 2 cups Soy milk unsweetened Steps Sequence Step 1 mix flours and other dry ingredients together. Put milk in a mixing bowl and add dry ingredients stir until moist. Will have some lumps. Cook on a hot griddle until brown on both sides. Enjoy with syrup, honey etc.