Recipe Name Italian Sausage Soup Submitted by triggerfish Recipe Description Quantity 45 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 45 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 5 links 5/lb Italian sausage, raw, pork, hot, casings removed 2 carrot (7-1/2") carrots diced 1 medium (2-1/2" dia) Onion, chopped 1 medium (approx 2-3/4" long, 2-1/2" dia) green pepper, chopped 3 clove garlic minced 64 fliud ounces chicken broth low sodium 1 can, 15 oz (303 x 406) tomato sauce 2 medium zucchini, cut in half lengthwise and thinly sliced 20 ounces Tortellini, Cheese Filled Steps Sequence Step 1 Sautee sausage, carrots, onion, pepper, and garlic over medium heat until sausage is browned. Drain well. 2 Add to pot with chicken broth and tomato sauce. Bring to a boil, reduce heat, and simmer 5 min. Add zucchini and simmer 20 min. Add tortellini, simmer 5 min, or until tender. Serve immediately.