Recipe Name Rangoon Dip Submitted by dandencan Recipe Description cold or hot Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 30 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 4 ounces (8-ounce) pkg of cream cheese, softened to room temperature 6 ounces crabmeat, white 2 small (3" long) scallions 3 tablespoons chopped shallots 1 1/2 teaspoons soy sauce 1 clove garlic minced Steps Sequence Step 1 Saute scallion and shallots. 3 Add garlic and cook another minute. 4 Mix all other ingredients. 5 Serve cold or cook on 350 for 30 minutes.