Recipe Name Pizza Submitted by Doree Ann Recipe Description Shannon O'Brien Yeast Bread Lab Quantity 1 Quantity Unit pizza Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 3 1/2 cups all-purpose flour 1 package yeast, active dry 1/4 cup (8 fl oz) water 1 cup milk 1 tablespoon sugar 1 1/2 teaspoon salt 6 teaspoons margarine 1 can, 15 oz (303 x 406) tomato sauce 2 cups, shredded mozzarella cheese 1 slice (1-3/8" dia x 1/8" thick) peperoni 6 ounces pepperoni Steps Sequence Step 1 Shannon O''Brien Yeast Bread Lab