Recipe Name Tuna-Sweet Potato Patties Submitted by sdbellcr Recipe Description http://www.rozas.com.au/recipe/2013/8/29/gluten-free-sweet-potato-and-tuna-patties-with-remoulade/All Quantity 8 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 15 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 10 ounces tuna, canned 1 cup all-purpose flour, gluten free (cassava + spelt) 1 1/2 cups, cubes Sweet Potato, cooked peeled and mashed 2 cloves garlic minced 1 medium (2-1/2" dia) Onion chopped (or celery stalks) 1 medium (2-1/2" dia) Onion chopped (or celery stalks) 1/2 teaspoon sea salt (Celtic or Real Salt are best) 1/2 teaspoon black pepper, fresh ground to taste 1/2 tablespoon dried italian herb or dried basil (to taste) 1/8 teaspoon cayenne pepper(to taste) Steps Sequence Step 1 drain one can of tuna 2 use 1/2 of the flour 3 mix first four ingredients 4 saute garlic and onion (or celery) 5 add to the other together with seasoning and mix well 6 adjust seasoning 7 form 8 patties and place on a plate with 1/4 cup of flour, sprinkle additional flour on top 8 spray cast iron griddle with coco oil and cook slowly until brown