Recipe Name light ham n egg casserole Submitted by amaekruse Recipe Description Quantity 1 Quantity Unit 1/4 of pie Prep Time (minutes) 10 Cook Time (minutes) 40 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 1 cup egg beaters 4 large eggs 1 1/2 cups thin slices ham 1 cup (not packed) Cheese, cottage, lowfat, 2% milkfat 1/3 cup, chopped Onion, chopped 1 cup, shredded cheddar cheese Steps Sequence Step 1 Half eggs and half egg beaters with light cottage cheese added for a creamy, full texture. I used thin sliced 97% fat free cooked ham lunch meat. This is SO easy to make. I beat the eggs and cottage cheese together for 1 minute with a whisk to blend, then add the rest of the ingredients. Spray a glass pie pan with PAM first, then add ingredients and bake at 375 for 30-40 minutes until a beautiful golden brown.