Recipe Name Pumpkin Pie Submitted by Sherry5404 Recipe Description Libby's Pie using Splenda Quantity 1 Quantity Unit Pie Plate Prep Time (minutes) 10 Cook Time (minutes) 60 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 3/4 cup splenda no-calorie sweetener 1/2 teaspoon salt 1 teaspoon cinnamon, ground 1/2 teaspoon ground ginger 1/4 teaspoon cloves, ground 2 large eggs 2 cups pumpkin (15oz. can) 12 fliud ounces evaporated milk Steps Sequence Step 1 Mix together Splenda and spices in a small bowl. In a large bowl beat the eggs. Stir in pumpkin and spice mixture. Gradually add in milk. Pour into pie shell. Cover edges of pie with foil. Bake at 425 for 15 minutes. Reduce oven temp to 350. Bake for 40 to 50 minutes.