Recipe Name Pumpkin Pie Submitted by TeresaJ Recipe Description Pour filling into 2-10 inch pie plates and 2-small- 9 in pie plate Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 35 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1 1/2 cup sugar 7 cups pumpkin (29 oz can) 1 teaspoon salt 2 tablespoons all-purpose flour 1 teaspoon cinnamon 5 medium eggs 4 crusts, single 9" Pie crust, standard-type, frozen, ready-to-bake, enriched Steps Sequence Step 1 Mix white sugar,salt and heaping flour and cinnamon then add to pumpkin. Beat the 5 eggs slightly and add to pumpkin. Add 1 and 1/2 cans of evaporated milk or 3 cups whole milk and 3 cups water and mix well. Bake 30 minutes. Makes 3 large pies or 2 large and 2 small pies. Bake 350 degrees for 30 minutes and 325 degrees last 5 minutes.