Recipe Name Gluten Free Carrot Cake Submitted by sabolkk Recipe Description moist, gluten free Quantity 0 Quantity Unit 12 Prep Time (minutes) 30 Cook Time (minutes) 35 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 3 cups Almond Flour, Honeyville Farms 2 teaspoons sea salt 1 teaspoon baking soda, gluten free 1 tablespoon cinnamon, ground 1 teaspoon nutmeg 1/4 cup grapeseed oil 1/2 cup (8 fl oz) Agave nectar 5 large eggs 3 cups grated Carrots 1 cup, packed raisins 1 cup, chopped pecans Steps Sequence Step 1 Preheat oven to 325. Grease two 9 inch round cake pans with grapeseed oil and dust with almond flour. Combine first five ingredients in a large bowl. In a second bowl, whisk next three ingredients, then add to the first bowl until mixed. Fold in final three ingredients, then pour into baking pans. Bake 30-35 minutes until done - when toothpick is clean. Cool for one hour and serve.