Recipe Name Pumpkin Pies Submitted by Doree Ann Recipe Description Pumpkin Pie Quantity 1 Quantity Unit 9 inch round pan Prep Time (minutes) 20 Cook Time (minutes) 50 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 3/4 cup sugar 1 teaspoon cinnamon, ground 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/4 teaspoon cloves, ground 2 large eggs 1 2/3 cup Pumpkin pie mix, canned 1 1/2 cup condensed milk, sweetened Steps Sequence Step 1 Mix sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk 2 Pour into pie shell. 3 Bake in preheated 425 F oven for 15 minutes. Reduce temperature to 350 F; bake for 40-50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.