Recipe Name Layered Pudding Dessert Submitted by TeresaJ Recipe Description A remake for this dessert! Quantity 0 Quantity Unit 9X13 pan Prep Time (minutes) 35 Cook Time (minutes) 155 Ready In (minutes) 190

Ingredients Amount Measure Ingredient 1/2 cup, chopped pecans 1 stick margarine (softened) 1 1/2 cups flour 8 ounces light cream cheese 1 cup confectioner's sugar 1 cup, whipped whipping cream (Cool Whip) 1 package (3.5 oz) vanilla instant pudding mix sugar free (dry) 2 packages (3.5 oz) pudding, butterscotch, swiss miss 4 1/2 cups 1% milk Steps Sequence Step 1 Mix nuts(medium fine,food processor), margarine and flour as pie crust and pat into a 9X13 pan. Bake 400 degrees for 15 minutes and cool(glass pan little below 400 degrees). Soften cream cheese and beat in sugar. Mix in Cool Whip and spread over crust. Mix instant pudding with 4 and 1/2 cups of milk until thick. Spread top with Cool Whip mixture. Spread the top with the remainder of plain 9oz.Cool Whip. Sprinkle top with nuts. *Can use any of these puddings and pie filling: Butterscotch,Chocolate,Coconut,Cherry Pie Filling,Blueberry Pie Filling