Recipe Name Slow Cooker Chicken and Dumplings Submitted by leisa Recipe Description Quick and Easy Dinner Idea Quantity 10 Quantity Unit Servings Prep Time (minutes) 10 Cook Time (minutes) 360 Ready In (minutes) 370

Ingredients Amount Measure Ingredient 1 serving 4 whole chicken breasts 4 cubes chicken bouillon cubes 8 cups (8 fl oz) water 2.5 cans (10.75 oz) cream of chicken soup, condensed 1 medium (2-1/2" dia) Onion, chopped 5 2/3 cups Frozen Peas & Carrots – Bountiful Harvest 30 small (1-1/2" dia) biscuits Steps Sequence Step 1 Put 4 chicken breasts frozen into crock pot. Cover with cans of chicken soup, water, bullion cubes and water. Cook on high for 5 hours. shred chicken. Add frozen vegetable mix and biscuits. Cook for an additional hour.