Recipe Name Vanilla Cream Pie or Pudding Submitted by TeresaJ Recipe Description Diabetic Recipe Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 2/3 cup Splenda 3 tablespoons white sugar 3 tablespoons Cornstarch 1/4 teaspoon salt 2 cups Vanilla Almond Milk 3 large egg yolks, beaten 2 tablespoons butter (or margarine) 1 teaspoon vanilla 1 crust, single 9" Pie crust, standard-type, frozen, ready-to-bake, enriched Steps Sequence Step 1 In a saucepan, combine sugar, Splenda. cornstarch and salt. Gradually stir in milk and eggs. Cook on medium heat until bubbly and thick. Add butter; cook and stir for approximately 2 minutes. Add vanilla and enjoy. Note: Need to use medium egg yolk and can substitute yolks with Egg Beaters equal to 2 and 1/2 eggs. 2 If baking pie pour into pie shell.