Recipe Name Chocolate Pie or Pudding Submitted by TeresaJ Recipe Description Diabetic Recipe Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 3/4 cup Splenda 1/4 cup white sugar 5 tablespoons cocoa powder 1/4 teaspoon salt 3 tablespoons Cornstarch 2 cups Vanilla Almond Milk 3 large egg yolks, beaten 1/3 cup butter (or margarine) 1 teaspoon vanilla 1 crust, single 9" Pie crust, standard-type, frozen, ready-to-bake, enriched Steps Sequence Step 1 In a saucepan, combine sugar, Splenda, cornstarch, cocoa, and salt. Gradually add egg yolks and milk, stirring constantly over medium heat until bubbly and thick. Add butter and stir for approximately 2 minutes. Add vanilla. If making pie, place mixture in pie crust. Note* Use medium egg yolks and can substitute yolks with Egg Beaters to equal 2 and 1/2 eggs.